by IRT News Team | Sep 23, 2020 | News
Protect Nature Now is IRT’s global campaign to block outdoor release of genetically engineered microbes, and to stop “gain-of-function” enhancements of potentially pandemic pathogens. A recent article in Science points to a subset of this threat, “self-spreading... by IRT News Team | Sep 21, 2020 | News
February 09, 2006 Dear Jeffrey Thank you for your letter and for providing a copy of your article. I stand by my claim that the Australian regulatory system works. CSIRO had approached Food Standards Australia New Zealand (FSANZ) seeking advice on the kind of data it... 
by IRT News Team | Sep 18, 2020 | News
Genetically Engineered Corn The biotech industry is fond of saying that they offer genetically modified (GM) crops that resist pests. This might conjure up the image of insects staying away from GM crop fields. But “resisting pests” is just a euphemism for... 
by IRT News Team | Sep 16, 2020 | News
Listen to Jeffrey Smith speak about the dangers of GMOs in this new video produced by Alex... 
by IRT News Team | Sep 4, 2020 | News
Genetically Engineered Soybeans Read in Portugese The huge jump in childhood food allergies in the US is in the news often[1], but most reports fail to consider a link to a recent radical change in America’s diet. Beginning in 1996, bacteria, virus and other... 
by IRT News Team | Aug 19, 2020 | News
By Jeffrey Smith Just when genetically modified (GM) mosquitoes got their approval by the Cayman Islands and the government of Canada’s Prince Edward Island is trying to approve GM salmon, new research reveals unexpected and potentially dangerous effects of genetic...
