by IRT News Team | Jun 11, 2020 | News
By Shicana Allen A newly released scientific report reveals yet another disturbing concern when it comes to the genetically modified salmon that the U.S. Food and Drug Administration is threatening to approve soon. Apparently, not only are Atlantic salmon and wild... 
by IRT News Team | Jun 6, 2020 | News
Jeffrey's Take: Australia may endanger the world's ecosystem this week - Jeffrey Smith Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin. Hi, this is Jeffrey Smith and this is news and... 
by IRT News Team | May 23, 2020 | News
BY SHICANA ALLEN GMO soy, corn, and cotton crops in Brazil, along with non-GMO crops such as tomatoes, beans, and sorghum, are being devoured by voracious caterpillars that were not a problem prior to the use of genetically modified seeds. Brazilian farmers are... 
by IRT News Team | May 23, 2020 | News
Jeffrey’s Take: The Declining Health of Millennials - Jeffrey Smith Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin. According to a November 6th report in Bloomberg, spiking health problems... 
by IRT News Team | May 20, 2020 | News
Originally published on The Rodale Institute blog. Do your kids love Cheerios, applesauce, and maybe even spinach? These foods are frequent players in lunchboxes and are part of a healthy diet. But do your kids love glyphosate, neonicotinoids, or organophosphates?... 
by IRT News Team | May 14, 2020 | News
by Shicana Allen There is now another fungus, among us…this one being an escapee from a genetic engineering laboratory at Lincoln University in New Zealand. The refugee fungus, named Beauveria bassiana, occurs naturally in soils throughout the world and has been...
