by IRT News Team | Mar 28, 2020 | News
If you’ve had a strong gut feeling that GMOs are bad for you, here’s another reason why. In recent years, millions of health-conscious consumers have jumped on the probiotics bandwagon, ingesting a wide spectrum of “good” gut bacteria in the form of nutritional... 
by IRT News Team | Mar 17, 2020 | News
Devona Bell is a holistic health coach with over two decades of professional experience in building regenerative local and regional food and farming systems, with a focus on the nexus of food/health/nutrition, and sustainable natural resource management in the U.S.... 
by IRT News Team | Mar 17, 2020 | News
In October, 1989, 44-year old Kathy Lorio arrived in the medical office of Dr. Phil Hertzman in Los Alamos, New Mexico. Lorio, who had been healthy and active, was suddenly struck with severe pain and a host of debilitating symptoms. Blood tests revealed that her... 
by IRT News Team | Mar 15, 2020 | News
Rhetoric from Washington since the early 1990s proclaims that genetically modified (GM) foods are no different from their natural counterparts that have existed for centuries. But this is a political, not a scientific assertion. Numerous scientists at the FDA... 
by IRT News Team | Mar 14, 2020 | News
by Shicana Allen Genetic drift, or the spread of genetically modified DNA into the environment, is now reaching near epidemic proportions. In addition, the advent of herbicide-resistant plants like Roundup Ready soy and corn has guaranteed that there are also multiple...
