by IRT News Team | Dec 2, 2019 | News
This is a question I am asked all the time. With the local food market growing tremendously, estimated at a $11.7 billion in sales in 2014, and climbing to $20.2 billion by 2019, compared to a $43.3 billion market in 2015 for organic, people want to understand, what... by IRT News Team | Nov 18, 2019 | News
This is a big deal from the Grand Cayman Islands! Many of you have been shocked to hear that GM mosquitoes have been released in at least 4 countries, and some are hoping to release them in the US. Designed to reduce the population of the variety that carries dengue... by IRT News Team | Nov 17, 2019 | News
“You already know that eating organic food is good for you, allows you to take in less potential toxins and pesticides, and is helpful for the planet. But did you also know that if you eat an organic diet, you’re more likely to avoid weight gain?” Read more at... by IRT News Team | Nov 14, 2019 | News
Originally published in Reuters Germany’s Bayer is now facing 42,700 U.S. plaintiffs blaming its glyphosate-based weedkillers for their cancer, more than twice the tally in July and potentially raising any future settlement. Bayer, the inventor of aspirin and owner of... by IRT News Team | Nov 12, 2019 | News
Originally published on GM Watch. Advocates claim unintended and possibly harmful changes in plants caused by genetic modification methods, including the new gene editing techniques, can be “bred out”. But this is often not true, says Dr Doug Gurian-Sherman Advocates... by IRT News Team | Oct 2, 2019 | News
By Claire Robinson, VIA GM WATCH: A new analysis using cutting-edge molecular profiling methods shows the genetic engineering process caused large increases in two potentially toxic compounds in a Monsanto Roundup-tolerant maize. A GMO maize variety that has been in...